Location: Baltimore MD
Conference Date: September 22 - 24
Biodynamic Workshop Date: September 22 from 11:45 - 1pm
Workshop Name: Climate Friendly Food Production: The Emerging Biodynamic Marketplace
Panelists: Elizabeth Candelario- Demeter Managing Director, Todd Kruger- VP Marketing Lundberg Family Farms, Nikhil Arora- Co-Founder Back To The Roots, Dwight Richmond- Retail Consultant
For more information: http://bit.ly/2af6gOG
Description: As consumers grow ever more vigilant about how food is produced and brought to market, many cutting edge brands are responding by introducing Biodynamic, climate friendly foods. While Biodynamic agriculture is a relatively new concept to the U.S., it has been practiced for almost a century in Europe. Biodynamic farming not only produces delicious and nutritious food, it can actually help heal our planet through agriculture. Whether you are seeking the latest trends in natural food, represent brands that are bringing Biodynamic products to market, or are simply curious about all the Biodynamic buzz, this expert panel is sure to provide all the information you need to get excited about this emerging trend in climate friendly food production.
Date: Tuesdays, September 22, 29, October 6, 13, 20, 27, November 3, and 10, 2016
Times:7:00 pm to 8:45 pm
Presented By:Â Harald Hoven
Location: Rudolph Steiner College, Fair Oaks, CA
Price:Â Entire Series Discount (8 sessions) $90 / $60 Student/Senior (65+); Individual Sessions $15 / $10 Student / Senior (65+)
More information: (916) 961-8727 or firstname.lastname@example.org
Date: September 26, 2016
Hosts: Biodynamic College (BDAC) of the UK
Cost: Fifty Euros
For more information: http://www.bdacollege.org.uk/introduction-course/
Description: BDAC is pleased to announce the launch of a new four-week course going live September 26, 2016. This course is designed for anyone who is interested in biodynamic agriculture, from any perspective- whether you grow food, produce wine, or simply enjoy high quality produce- this course is for the biodynamically curious!
Location: Hood River, OR
Conference Date: October 5 - 7
Workshop Date: October 6 from 10:30 - 12:00
Workshop Name: The Benefits of Biodynamic, to the Planet and to the People
Panelists: Jim Fullmer- Demeter Co-Director, Randy Buresch- Owner Oregon's Wild Harvest, Errol Schweizer- Retail Consultant and Demeter Board Member
For more information: https://provender.org/conference/
Description: Cutting edge brands, including Lundberg Family Farms, Oregon's Wild Harvest, Amy's Kitchen, and many others are developing Biodynamic products for store shelves. While Biodynamic farming has been practiced in Europe for almost a century, it is a relatively recent phenomenon in the US marketplace. What's with all the Biodynamic buzz?
Location: Austin TX
Conference Date: October 17 - 19
Workshop Date: October 19
Workshop Name: Biodynamic Agriculture and the Good Food Movement
Panelists: Elizabeth Candelario- Demeter Managing Director, Fred Kirshenmann- President of Stone Barns, Farmer, and Demeter Board Member, Nikhil Arora- Co-Founder Back To The Roots, Errol Schweizer- Retail Consultant, Greg Fleishman- Co-Founder Purely Righteous Brands
For more information: http://www.escabona.com/
Location: Sante Fe Convention Center, NM
Conference Date: November 16 through 20
Workshop Date: November 17 from 9 to 4
Presenters: Demeter USA, Lundberg Family Farm, Purely Righteous Brands, Back to the Roots, Kirschenmann Family Farms, Hawthorne Valley Farm, Grupo Interrupcion, Farmers to You, KeHe, RSF Social Finance, and retail and farmer consultants.
To register: https://www.biodynamics.com/2016conference
Description: This full day workshop will provide a unique window into the growing Biodynamic marketplace and many of the key individuals and business active in it. With their help we will take up the burning question of how biodynamic agriculture can be scaled up in the Americas to meet growing consumer interest while also maintaining quality and integrity.
Location: Abiquiu Valley Farm, Abiquiu NM
Date: November 16 from 10 - 3
Host: Demeter USA and Abiquiu Valley Farm
Presenters: Cesar Barrionuevo- Abiquiu Farm Manager, Erin Agostinelli- Demeter Member Services Coordinator, Jim Fullmer- Demeter Co-Director
For more information: Contact Jim Fullmer at email@example.com
Description: The Demeter Biodynamic Farm Standard was originally created following Rudolf Steiner's Agricultural lectures and has been continuously maintained for more than ninety years through a democratically administered coalition of Demeter organizations throughout the world. It is a comprehensive agronomic standard that views the farm as a living organism: self-contained, self-regulating, in tune with the cycles of nature. Here in the USA the Demeter Farm and Processing Standard provides the marketplace definition of Biodynamic for commercial farms and products. The intention of this workshop is to provide a comprehensive and practical overview of the Farm Standard.